2:39pm
This may well
be the most difficult, straining task of all seventy-seven set out. As I write
this first part, I have not yet accomplished this goal... but I will soon. I am
determined.
3:17pm
I felt
particularly adult as I ordered my drink from the little Tim Horton's kiosk in
the Burlington Mall. The feeling died down a bit when I requested my 80 cents
change to come back in the form of dimes, and vanished completely under the
crimson veil of my full-faced flush when I realized she was a couple dimes
short and would have to interrupt the other cashier to fill my order. I mumbled
my apology and my thank-you and shuffled off quick as I could, coffee in hand.
To my
surprise, the first sixteenth-of-an-inch was almost... pleasant. It started as
a spreading warmth. A second before any kind of flavour hits the only thing my
body registers is the heat that relaxes the muscles in my shoulders and sets
off a chain reaction through my nervous system: a melting of the stiffness in
the back of my neck, a sigh down my spine, my jaw eased. The pleasure of
this inspired a few emboldened mouthfuls. It was between two such gulps that
the rebellion began.
My bitter
receptors that were temporarily stunned by the dramatic temperature shift
suddenly bolted into action and declared my mouth and my brain at war. My
tongue became a field of battle between what I wanted (accomplishment of a
daring culinary feat and the bragging rights that came with it), and what I
absolutely, fiercely and with an astounding finality of decision DID NOT WANT:
black coffee.
The conflict
expressed itself on my face a few times, to strangers' vague concern and
Loreen's amusement. A few potential solutions came to me as I wandered the mall
on the hunt for a new pair of footwear (to replace the single pair of flats
I've been wearing since June). The first thought was to alternate sips of
coffee and sips of Bom Dia (a Brazilian fruit smoothie with no banana puree!).
This was disgusting. Acai berry and pomegranate? Let me put it this way: if Tim
Horton's ever decides to try this tropical-fruit duo as a flavour shot, I
advise you pass. My second idea was chocolate... which led to the purchase
of a coupled mini M&Ms tubes (one for Loreen, of course!) and I have to say
this breakthrough took care of another 1/2 inch or so; unfortunately, I felt
like a dirty cheat and put them away. My coffee is about room temperature at
this point.
5:50pm
Between the
mall and my grandparents' house I carry my coffee and nurse it slowly like a
glass of wine (except rhinocerosly less enjoyable). By the time we show up for
dinner just before six my cup is very cold and still very much black coffee. I
leave it outside and opt for tea indoors.
11:26pm
Coffee: one
inch and stinky.
Cup:
weakening at the seams, much like my sanity.
Thoughts as
they come:
~ I wish it was Roll up the Rim season so there was still some kind of hope a the end of this dark, bitter tunnel.
~ Loreen snores. I guess I should turn off the light soon. I am lying down. I did not plan this well.
~ This coffee tastes a bit like when we used to eat dandelion leaves that were still covered in grass flecks and dirt.
~ I was once told that Tim's puts a little cocoa in their coffee to make is sweeter and more addictive. I think they should up their dose.
~ The ceiling is very squeaky. I guess I should say floor, though. Both are true, but it is used much more as a floor in this particular home, if we're talking time as a percentage. I suppose if I was confined to bed-rest and I had to stay on my side and I went a little crazy, I might also start calling it a wall.
~ I do not want to finish this cup of coffee tonight. Or ever, actually, but tonight for sure. Coffee with my breakfast in the morning?
11:36pm
~ I wish it was Roll up the Rim season so there was still some kind of hope a the end of this dark, bitter tunnel.
~ Loreen snores. I guess I should turn off the light soon. I am lying down. I did not plan this well.
~ This coffee tastes a bit like when we used to eat dandelion leaves that were still covered in grass flecks and dirt.
~ I was once told that Tim's puts a little cocoa in their coffee to make is sweeter and more addictive. I think they should up their dose.
~ The ceiling is very squeaky. I guess I should say floor, though. Both are true, but it is used much more as a floor in this particular home, if we're talking time as a percentage. I suppose if I was confined to bed-rest and I had to stay on my side and I went a little crazy, I might also start calling it a wall.
~ I do not want to finish this cup of coffee tonight. Or ever, actually, but tonight for sure. Coffee with my breakfast in the morning?
11:36pm
Breakfast it
is.
10:37am
Woke up to
the Grandfather Clock chiming nine times in the hallway. Stalled the coffee by
reading a "Which Way Book" with Loreen; we were brainwashed into
scientific submission and turned into a squirrel. Moral of the story, if you go
into the lab there are no good options anymore. Run away with the boy in the
net while you have the chance.
At breakfast
my Grandma mercifully drained out my one inch of day-old coffee and replaced it
with an inch of her own. It is certainly hotter than the alternative and I have
to say, it did taste better - but there were coffee grinds settling in my cup,
and that was a new thing. At 10:48am the last, victorious drop was consumed!
And I have to tell you, I am a little proud of myself.
So there you
have it; one small black coffee, crossed off my list.
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